@j_bettany - 19 Feb 2012
I actually don't have a problem with the idea of Vat-grown meat http://t.co/uojl9okv
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Food Cooking
@j_bettany - 6 May 2012
RT @MrsStephenFry: Stephen and I went for a curry last night. We had the CS Lewis meal – it's like the regular meal, only naanier.
@j_bettany - 26 Jun 2012
The race to produce the world's first viable synthesised meat #tcm http://t.co/HDQFzeeI
@j_bettany - 1 Jul 2012
The world’s most expensive #wine, Penfolds 2004 Block 42, is housed in 750-ml glass ampoules http://t.co/aUz7fD1s
@j_bettany - 3 Aug 2012
Q&A: The Gourmand Behind New York's $666 'Douche Burger' http://t.co/wAEZYLAz
@j_bettany - 8 Nov 2012
via @moorehn – How to cook the perfect fried egg http://t.co/YFk12HHF
@j_bettany - 8 Jun 2018
More damaging still is free-range meat…
@j_bettany - 6 Mar 2019
UK retail will end up like that aisle in Lidl with a constantly changing selection of curious looking imported food – fun to browse but which you can never quite bring yourself to actually buy. https://t.co/IcKnM1pjce
@j_bettany - 5 Nov 2019
In the end it'll just be the grandchildren of the super-wealthy scrapping it out for food and fresh water. https://t.co/m2vvfXdyJm
@j_bettany - 14 May 2020
RT @doug_parr: There have been years of govt statements about not diluting standards on food, supporting British farmers, manifesto promise…
@j_bettany - 14 Sep 2021
I've just invented pickled Spring Onion. An entire stalk has been pickling for 2 months, and it's lovely!
@j_bettany - 15 Sep 2021
Pickled Celery, on the other hand… Not so much.
@j_bettany - 8 May 2022
RT @adamndsmith: bet you've never seen a snail drink water https://t.co/5RQrhLPaAf